Black Rock Bar & Grill. Ann Arbor, MI
Trust me, everything you order here is worth every bite. As a self-proclaimed foodie, I was hesitant to try the Marsala sauce on a ribeye for the first time, but I'm so glad I did. The unique flavors and succulent texture left me speechless. You definitely have to order a steak and delicious appetizers it will seriously leave you wanting more. And don't worry about finishing your ribeye - That’s what leftovers are for. Without a doubt, this steakhouse has earned a top spot on my list of favorites in Ann Arbor. Don't just take my word for it, go taste it for yourself.
Lobster Dip
