Table 13. Dallas, TX

North of downtown, lies a gem of a restaurant with tantalizing dishes and a fantastic bar. From their mouthwatering crab cakes served with remoulade sauce & herb vinaigrette, to their perfectly cold smoked salmon with a dill cream sauce. Their appetizers will leave you craving for more. But the real showstopper is their seabass - cooked to perfection and it’s potato & herb crusted, with beurre blanc, parmesan risotto, & asparagus garnish. It's a must-try. Also their pecan crusted salmon with lemon beurre blanc, sauteed spinach, & mushroom risotto, is a close contender for my favorite dish. With a wide selection of delicious beer on tap, their bar is a haven for any beer connoisseur. You have to make this a must visit when you’re here in Dallas!