The Tenderloin Room St Louis
I recently had the pleasure of dining at an exceptional steakhouse on the west side of downtown. The elegant atmosphere immediately set the tone for a perfect date night. While initially eyeing a classic Ribeye, I couldn't resist trying their signature peppercorn fillet. And let me tell you, it did not disappoint. The fillet was perfectly cooked, and the accompanying sauce was divine.
To start, I tried their pastrami salmon appetizer, which I was hesitant about at first. However, I was pleasantly surprised by the unique combination of flavors. In fact, I loved it so much that I plan on recreating it at home. The menu offers several other innovative options, making it a truly standout spot for dinner in St. Louis.
